Five ideas that explain how Ayurveda thinks, how we judge the science behind each herb, and a library of every herb we grow and grind.
Ayurveda, “the knowledge of life”, is India’s traditional system of medicine. These are the ideas you’ll see on every product page.
Find your Prakriti ›Your Prakriti is the balance you were born with. Herbs are described by which doshas they calm or increase.
Agni is the digestive fire. When it is steady, food becomes nourishment. When it is weak, Ayurveda says undigested residue (Ama) builds up. That is why so many herbs, like Ajwain, Saunf and Harad, are taken around meals.
Ayurveda names six tastes. Each one builds or calms certain doshas, which is why bitter Neem cools Pitta and sweet Shatavari nourishes Vata.
The anupana is the carrier: warm water, milk, honey or ghee. It helps a herb reach where it’s needed. Ashwagandha in warm milk at night is a classic example. Every product page names the right one.
Ayurveda divides the year into six seasons and adjusts food, routine and herbs to each. Immunity herbs like Giloy and Tulsi are traditionally taken as the seasons turn.
Not all studies carry the same weight. Every study on our product pages has one of these five labels, so you can see how strong the evidence is at a glance.
Every blend here is made only from Shwet Swarna powders: classical formulations, the AYUSH Ministry kwath, combinations built from Charaka’s herb groups, and traditional household mixes. Sources are shown as reported; proportions and dose are for a Vaidya to set. The Prakriti quiz picks one for your goals and your Agni.